Despite the latest Dpcm, we are pleased to inform you that the Favoreat Restaurant is able to guarantee to all the guests staying at the hotel: Dinner at the restaurant from Monday to Saturday with two time slots that allow to maintain the correct distance from 19:00 to 20:30 and from 20:30 to 20:00. Sunday day of rest. For the lunch break we offer from Monday to Friday a Buffet service served, with a hot first course chosen from the Chef's proposals.
Experience the tastes and flavours of Mantova, and sample traditional and national dishes.
At Hotel La Favorita we love to tantalise your taste buds: make yourself comfortably in the dining room and prepare to taste an array of high quality gastronomic delights prepared for you with care and passion by our Chef.
Every dish is bursting with tradition, care, quality and careful attention to the selection of local products from Mantua, so that every mouthful is transformed into a unique experience in our restaurant featured in the Mantova Michelin Guide.
The menu at Hotel La Favorita’s restaurant in Mantua, as advertised in the Michelin Guide, is an excellent choice.
Discover the tastes and flavours of Mantua, in both traditional and national dishes: every recipe is special because it celebrates the high quality ingredients in the dish; from pumpkin tortelli with bollito misto stew, to savoury pies and flans, not forgetting the famous sbrisolona almond cake…
You can also choose from a selection of DOC wines to enhance your tasting experience.